Hello again. I’m writing this very soon after my last post, but I was cooking up a storm for an early Cinco de Mayo party and I happened to have my camera around to take some terrible photos. Yes, I’m well aware of the fact that I can’t use my camera well to save my life and that people can take better photos with their phones. But, I digress.
This post about pineapple sorbet. And I have to be honest, opinion is divided on it. Mine vs. everyone else’s. Truthfully, when I make this again I’m going to lessen the sugar in it because here in glorious Hawaii the pineapples are gorgeous on their own and don’t need adornment. Heck, just eating a pineapple on it’s own makes me happy. But, for a party you need to fancify your fruit. Continue reading