Tag Archives: dinner

Enchilada Lasagna - At Dana's Table

Less Fuss Enchiladas aka Enchilada Lasagna

Enchilada Lasagna - At Dana's Table

I should be ashamed to admit it, but while I made dinner tonight my husband had on Bad Moms.  Oh boy, did I enjoy that movie and laugh way more than I should and would love to emulate some (but not all!) of their behavior.  Because I have to admit, these days I’m feeling like one of those hollow shell people.  I’m pooped and the idea of letting loose and having a good time or just speaking my mind to some folks is appealing.  But, that’s all I’ll say about that.

Tonight’s dinner was a winner.  It’s billed as a “no fuss” enchilada dinner.  Well….. I would say it’s less fuss.  Not entirely fuss free, but not a debacle either.  These enchiladas are made into a lasagna instead of rolled which makes them far easier to manage and eat.  What I also enjoyed while I made this, is that I realized that it would make a perfect food gift, i.e. to bring to a new mom or family event, to a pot luck, and so on.  Especially if given with a side salad.  And maybe some frozen cookie dough balls, but I’ll write about that for a different post (soon).   Continue reading

Curried Jamaican Beef Patties

Curried Jamaican Beef Patties aka Curried Jamaican Empanadas

 

Curried Jamaican Beef Patties

Well, hello there friends.  I’ve been cooking my brains out, and what do I have to show for it?  Some great recipes, terrible photos, and five extra pounds.  What can I say?  Pastry has been calling my name.  So, not only have I made some delicious savory recipes, I’ve been enveloping them in pastry.  What is life without a little butter, right?  It’s not like I live somewhere, where one wears a bathing suit almost every day, right?  Ha and oy.

These Jamaican beef patties are quite tasty; they’re worth the calories you’ll inflict on your beach body.  They aren’t as simple as you’d hope for a weeknight, but they’re doable and the steps aren’t actually challenging.  When I make these again I’ll make them on the weekend and reheat for a quick mid-week meal.  They’d also be great as a party appetizer and I wouldn’t hesitate to make these for a cocktail party or heavy appetizer, light entree get together affair. Continue reading