Well, first of all, I think I may need to change the tagline on my blog from seasonal, sustainable, delicious to carbs! carbs! carbs! Friends, I am your carb queen with a smattering of seasonal goodness. It should be the other way around I know…..but whatever that gap is between knowing what you should do and doing it, well, I’m not making the leap. Energy ebbs and flows with me during these hot days. And they are all hot.
As of right now, I’m making pao de queijo for the second time in three days. And I’ve made it countless times before and I tinker with the recipe each time. I’ve been pouring through Brazilian cookbooks but most importantly I’ve been talking with Luiza, my Brazilian friend and she gave her wholehearted stamp of approval on these little breads. Continue reading