I have a lot of admiration for Heidi Swanson. She’s very artsy fartsy – much more so than I could ever be, but even more she is a steadfast cultivator of healthy, natural, and delicious food. To be honest, when I hear “healthy” food I cringe because I associate it with extra powders and “superfoods”. But, I do love seasonal, natural eating; less of the processed stuff. And Heidi makes it so good!
Heidi is the one who gave us quinoa cakes, which I love and make often, baked oatmeal, and many others and is so much of a trendsetter and innovator that folks like Ottolenghi even find inspiration with her. She’s put forth so many good ideas that are copied so prolifically that she doesn’t get the credit for a lot of her work. But, she is a trendsetter and innovator to be sure. She knows herself and cultivates her being and her work – which is a form of genius in and of itself. Continue reading