Hi there. I’ve finally carved out a teeny tiny corner of the internet to document and share my culinary successes with my family and friends. I can only imagine its my family and friends reading this, so for that I say, thank you and I hope we can cook together despite being thousands of miles apart.
This first post is a popover recipe – Black Pepper Popovers with Parmesan and Chives. I’ve tried multiple different popover recipes and this one is my husband’s favorite. He’s not one to eat more than one of anything, nor does he say much about food, but he routinely goes back again and again for these and has actually declared them his favorite. They are delicious, easy, and go great with all the soups and stews we’re still making this winter. Continue reading