This is my new football food go-to. Kimchi pancakes. Salty and crunchy and entirely addictive. These are best enjoyed with an ice cold beer, hence my labeling them football food. They can be made in small pancakes, as I did here, or one large pancake. I like the smaller size because they can be turned into appetizers or in my case a bar-type snack. Continue reading
Well, hello there friends. I’ve been cooking my brains out, and what do I have to show for it? Some great recipes, terrible photos, and five extra pounds. What can I say? Pastry has been calling my name. So, not only have I made some delicious savory recipes, I’ve been enveloping them in pastry. What is life without a little butter, right? It’s not like I live somewhere, where one wears a bathing suit almost every day, right? Ha and oy.
These Jamaican beef patties are quite tasty; they’re worth the calories you’ll inflict on your beach body. They aren’t as simple as you’d hope for a weeknight, but they’re doable and the steps aren’t actually challenging. When I make these again I’ll make them on the weekend and reheat for a quick mid-week meal. They’d also be great as a party appetizer and I wouldn’t hesitate to make these for a cocktail party or heavy appetizer, light entree get together affair. Continue reading