I’m not always a broccoli lover. I certainly wasn’t when I was pregnant. Too pungent. But, I’m liking this broccoli dish – it’s subtle, but tasty. Bright with added lemon zest.
I came across it in Milk Street, the Christopher Kimble spinoff of America’s Test Kitchen. I have to tell you, I’m loving that magazine – it’s my current favorite food magazine and I was never a big fan of ATK. Continue reading