I wasn’t going to post this, but I feel like I owe it to you. This is the best stuffing I’ve ever eaten. It’s the one I’ve been making for years, but this year it tasted especially good. Was it the wine? Was it my technique? Doubtful. It’s just a good recipe. I follow it, don’t alter it…..
Simply put this is fantastic. This is the stuffing you want to eat on the holidays, it will make you weep because it’s that good and because you’ve been making lesser versions all your life. There’s no breakfast sausage, no sage, no apples, no greens, no dried fruit. Thank goodness! There’s Italian sausage, bacon, and fennel. The fennel mellows, so even my fennel-ly challenged husband enjoys this. Yes, there’s both bacon and Italian sausage, but not so much that it’s overpowering. It’s the kind of stuffing you want the next day and the day after. Then you remember, it’s not exactly health food, so maybe it’s best to only make it for the holidays. Yummy holidays. Continue reading